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Atole | Balinese | Curry | Posole | Pumpkin and squash | Tamales
To be honest, I don't like atole, a thick cornmeal beverage, very much. Not even in Alamos where they frequently spice it up with chocolate, but it is very traditional and warming in cold weather. I think it's like poi and sago; if you grew up with it, it's comfort food. The links below are good for other recipes also.
A typical Mexican recipe for WHITE ATOLE comes from Mexico,Arte,Cultura y Folklore. Cocina Mexicana - Typical Food menu section in English links to a selection of traditional dishes. Cocina Mexicana - Beverages menu links to atole. They keep changing this site. Sometimes it loads unevenly or won't let you access parts of the site. If these links don't work, try to access from Index of /Ingles/Cocina at http://mexico.udg.mx/cocina/ingles/.
Morten's Recipe Collection - Mexican is a collection from Denmark which includes atole.
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I love black rice pudding, especially at the Kempu Cafe on Poppies Lane in Kuta Beach, Bali. Ibu serves it warm with yogurt, honey and banana. Enak sekali. These are links to sites that include black rice pudding and other Balinese, Indonesian and Southeast Asian recipes.
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Thanks to the South China Morning Post for their article on links to curry recipes on the net. They are all interesting sites, but my favorite is:
Samachar Indian Cuisine
This India based site seems to have the most authentic recipes with all sorts of tips. Tips on buying the produce to go in your curry, what to do if your ghee turns rancid (heat it again with a drumstick leaf). A truly interesting site if you are interested in curry from its source.
The Curry Page
A personal site with recipes organized by country. Includes links to history, geography, recipes from friend's aunties, etc. Enjoyable site with recipes from many different regions of India.
All India Site - Recipes Index
Part of the All India Site and its All India Food & Drink Page.They post a recipe of the week (not necessarily curry) with archived recipes and collections of recipes. Quite an extensive site.
The Curry Monster - The Best Curry Fanzine on the Web
Fun and curry in a magazine format from this London-based site.
India : Regional Specialities of Cuisine in India
One or two selected recipes from the regions of India with a little background comment.
Back to Pasepa Swann's Fiji curry or Sepik River patrol curry or Rim chutney or top of page
A traditional Mexican recipe for POZOLE is available at the Mexico,Arte,Cultura y Folklore. Cocina Mexicana - Typical Food menu section in English links to a selection of traditional dishes. Cocina Mexicana - Beverages menu links to atole. They keep changing this site. Sometimes it loads unevenly or won't let you access parts of the site. If these links don't work, try to access from Index of /Ingles/Cocina at http://mexico.udg.mx/cocina/ingles/.
Back to Blue corn posole stew or top of page
A typical Mexican recipe for TAMALES AND NACTAMALES is available at the Mexico,Arte,Cultura y Folklore. Cocina Mexicana - Typical Food menu section in English links to a selection of traditional dishes. Cocina Mexicana - Beverages menu links to atole. They keep changing this site. Sometimes it loads unevenly or won't let you access parts of the site. If these links don't work, try to access from Index of /Ingles/Cocina at http://mexico.udg.mx/cocina/ingles/.
Other interesting links for tamales in December 1997:
These first two links are from the same site which has a good collection of Mexican Recipes.
Margaret's Taos Tamales
New Mexico style tamales with red chili sauce
Tamales by Zarela Martinez
Typical Mexican style, includes a recipe for Oaxacan Tamal Casserole
Carnitas Tamales
Pork tamales from Central Mexico, includes a recipe for Manchamantel Sauce using "tablecloth stainer" chilis
COCORI Complete Costa Rica--Christmas Tamales
Traditional family Christmas tamales
Green Corn Tamales
Green corn tamales are made in the summer when the field corn is green and sweet. In Tucson, the corn is usually not right out of the field, so the tamale makers add sugar, cheese and green chili for flavoring and often freeze them to reheat out of season, but when we buy them in season on the plaza in Alamos, the flavor comes purely from the young corn.
Lowfat Tamales
Also vegetarian
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A recipe for Pumpkin Candy which is a typical of New Mexican or Mexican squash candies that are sold freshly made in the market stalls in the fall for people like my husband who have a serious sweet tooth.
Back to Spice pumpkin pie or top of page
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